V-series Unique Solutions

IBS IBS, Increased Baking Surface, is a system patented by Sveba-Dahlen for alternating the direction of the rack rotation. IBS ensures that all sides of the products receive the same heat while baking. This results in faster and more even and economical baking.
CASCAD Cascad, Sveba-Dahlen's patented steam system, provides a powerful supply of steam in a short time. It is built of aluminium rods and stainless steel, which ensure a maximum of steam purity. The heat characteristics of aluminium permit very fast recovery, which makes continuous baking without interruption possible.
The counter-flow principle The V-series have an oversize heat exchanger working in accordance with the counter-flow principle. When the oven airflow passes the heat exchanger it first meets the flue gases at their coolest and is then heated by flue gases at progressively higher temperatures. The result is a more effective heat exchange, higher fuel efficiency and lower heating costs.
E-panel The Sveba-Dahlen E-panel is an easily used and robust control panel for controlling the baking process. Easily interpreted symbols illuminate to indicate the different stages in the baking process. A buzzer is activated to indicate the end of the baking process. The E-panel can be used for either manually controlled or preprogrammed baking. Up to 99 different baking instructions can be programmed simply in the oven memory.A professional kitchen function with pulsating steam and a Cake Switch for baking delicate products are standard in the E-panel. The E-panel is recessed in the smooth stainless steel front of the oven, thereby protected and easy to keep clean. The control panel is prepared for connection to a master PC control system.

Sveba-Dahlen