|
Explanation |
| Rotating platform |
The rotating platform is entirely of stainless steel. Because of
the long and gradual access ramp, it is easy to run the rack
into and out from the oven. The rotating platform is standard
in the V50 and V60 models. The V60 model has a platform of
lacquered cold-rolled steel. |
| Automatic rack lifting device |
An electric unit is provided for lifting the rack from the oven
floor by means of an axial hook.
The only difference in level is due to the 2,5 millimetre
thickness of the floor so that loading and unloading is easy.
This creates free areas in front of the oven and simplifies
cleaning of the oven floor. |
| AES |
AES, Automatic Evacuation System, improves the working
environment in the bakery. A fan extracts steam and heated
air from the oven when the door is opened. BCS, Baking
Control System, permits timed operation of this extraction. |
| Tunnel execution |
A door is located at the rear of the oven. This is a feature,
which simplifies the division of the bakery area into zones. |
| Canopy |
A large and solidly constructed canopy of stainless steel is
provided.This effectively collects steam and hot air when the
oven door is opened. |
| Canopy with fan |
A canopy provided with an extract fan. |
Frequency converter |
The speed of the fan is controlled by a frequency converter to
obtain the required high or low volume of air. |
| Slow start |
Evenly accelerating rotation of the rack. This function is
supplied as standard in the V50 and V60 models and is a
valuable feature when products sensitive to vibration are
to be baked. |
| Week timer |
Timed start of oven heating. This permits effective planning of
production during all seven days of the week. |
| Operating time meter |
A function for the measurement and follow-up of the effective
operation time of the oven to provide production statistics. |
Left hand hinged door |
This permits more effective and more flexible use of the bakery
area. |
BCS |
BCS, Baking Control System, controls the baking process
automatically. 60 different baking recipes can be programmed
directly on the touch screen. Temperature, evacuation
(damper), steam and fan delay can be preprogrammed in up to
five stages. The recipes can be adjusted at any time during the baking operation or manually controlled baking can be
selected. A week timer and a comprehensive service function
are integrated in the control panel.
BCS is also prepared for connection to a master PC control
system. |
| Marine execution |
A special version is available for bakeries on board ships. The
construction is in accordance with rigorous international
environmental and security standards for marine use. |
|
Products 