Better working environment
The rack ovens of the
V-series are designed to be easy and safe to use. The thick,
overlapping insulation keeps the heat where it should be, inside the
oven. The easily cleaned stainless steel external surfaces remain at a
low temperature and transfer little heat to the working environment.
The large window in the door incorporating heat-reflecting glass and
the effective internal lighting permits close observation of the baking
process inside the oven.
Best baking results
The V-series of rack ovens is designed
and manu-factured to give you the best baking results, reliably and
economically. Day and night, year after year.
IBS, the Sveba-Dahlen patented system for
alternating the direction of the rack rotation, gives even and effective baking.
The
patented Cascad steam system incorporated in the V-series produces a
powerful, clean and evenly distributed steam supply to give the best
baking result.
Assured economy
A V-series rack oven is a sound investment, which soon pays off.
The
ovens are equipped with effective heat exchangers, they have generously
dimensioned, overlapping insulation and a patented steam system with
very fast recovery characteristics.
This means that the ovens satisfy the demand for high rates of productivity with low operating and maintenance costs.
High degree of availability
The V-series of rack ovens are
built for a maximum of operational reliability. Material and components
are of the highest quality purchased from recognized suppliers. The
ovens are tested and approved to satisfy the accepted requirements of
the market. In addition, a function check is performed on each oven
before it leaves the factory.
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