Unique Solutions

IBS IBS, Increased Baking Surface, is the Sveba-Dahlen patented system for alternating rotation of the rack. This means that all sides of the products are exposed to the same amount of heat resulting in a faster, more even and economical baking.
The counter-flow principle The heat exchange in the oil- and gas-fuelled ovens is in accordance with the counter-flow principle. This means that the oven air passing through the heat exchanger first meets the flue gas channels at their lowest temperature and is then progressively heated as it meets increasingly hot channels before returning to the oven. This gives effective heat exchange, a high degree of efficiency of oven heating and reduced heating costs.
E-panel The Sveba-Dahlen E-panel is an easy to use, robust operator's panel, designed for a bakery environment, for controlling the baking process in an oven. Easily interpreted symbols illuminate to indicate the different steps in the process and an acoustic signal is activated to signal the completion of the bake. Either manually controlled or preprogrammed baking can be selected with the E-panel. Up to 99 different recipes can be programmed and stored in the oven memory, immediately available when required. A professional kitchen function with pulsating steam and Cake Switch for baking delicate products are included as standard in the E-panel. The control panel is prepared for connection to a master PC control system.

Sveba-Dahlen