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Explanation |
| Rotating platform |
The rotating platform enables easy use of different types of racks. Because of the long and gradual access ramp, it is easy to load and unload the racks. |
Automatic rack lifting device |
A motor driven unit is provided for lifting the rack from the oven floor by means of an axial hook. The only difference in level is due to the three-millimetre thickness of the floor so that loading and unloading is easy. This creates free areas in front of the oven and simplifies cleaning of the oven floor. |
AES |
AES, Automatic Evacuation System, improves the working environment in the bakery. A fan extracts steam and heated air from the oven when the door is opened. BCS, Baking Control System, permits timed operation of this extraction. |
Double glazed windows |
For increased heat insulation |
Glass back |
For easy demonstration of in-store baking. |
Left hand hinged door |
This permits more effective and more flexible use of the bakery area. |
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BCS
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BCS, Baking control system controls the baking process automatically. 60 different baking recipes can be programmed directly on the touch screen. Temperature, evacuation (damper), steam and fan delay can be preprogrammed in up to five stages. The recipes can be adjusted at any time during the baking operation or manually controlled baking can be selected. A week timer and a comprehensive service function are integrated in the control panel. BCS is also prepared for connection to a master PC control system. The BCS panel is avalible both with monochrome and colour screen.
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| Marine execution |
A special version is available for bakeries on board ships. The construction is in accordance with rigorous international environmental and security standards for marine use.
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Products 