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The Sveba-Dahlen´s rack ovens are built to satisfy requirements for high productivity with low operating and maintenance costs - an investment that soon pays. The ovens are excellent for baguettes, rolls, fancy breads and heavier bread types. The stainless exterior maintains low temperature and is easy to keep clean. The strong insulation ensures that the heat stays in the oven chamber. The large front window with heat-reflecting glass and good lighting give a good overview of the baking process. Both the C and the V series can be run on electricity, oil or gas. |
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